Overview of DHM- Diploma in Hotel Management
Curriculum Highlights of DHM- Diploma in Hotel Management
Front Office Management
Housekeeping Operations
Food and Beverage Management
Culinary Arts and Kitchen Operations
Hospitality Marketing and Sales
Financial Management in Hospitality
Human Resource Management
Event Management
Hotel Operations and Guest Relations
Practical Training - DHM
Practical training is a key component of the DHM program, allowing students to gain hands-on experience in various departments of a hotel or hospitality establishment. Students may have the opportunity to intern at hotels, resorts, restaurants, event venues, or other hospitality-related businesses to apply their learning in real-world settings.
Career Opportunities -DHM
Hotel Manager
Responsible for overseeing the overall operations of a hotel or hospitality establishment, including guest services, housekeeping, food and beverage management, and facility maintenance.
Front Office Manager
Manages the front desk operations of a hotel, including guest check-in/check-out, reservations, guest relations, and concierge services.
Housekeeping Supervisor
Supervises the housekeeping staff and ensures cleanliness, hygiene, and maintenance standards are met throughout the hotel premises.
Food and Beverage Manager
Oversees the food and beverage operations of a hotel, including restaurants, bars, banquet halls, and room service, to ensure quality service and guest satisfaction.
Restaurant Manager
Manages the day-to-day operations of a restaurant, including staffing, inventory management, menu planning, customer service, and financial performance.
Event Coordinator
Plans and coordinates events, such as conferences, weddings, and corporate functions, including venue selection, logistics, catering, entertainment, and guest management.
Catering Manager
Manages catering services for events, parties, and functions, including menu planning, food preparation, staffing, logistics, and client coordination.
Guest Relations Manager
Ensures excellent customer service and guest satisfaction by addressing guest inquiries, concerns, and complaints, and maintaining positive relationships with guests.
Sales and Marketing Executive
Promotes hotel services and facilities, develops marketing strategies, generates leads, negotiates contracts, and builds relationships with clients to increase sales and revenue.
Revenue Manager
Analyzes market trends, monitors competitor pricing, and optimizes room rates and inventory to maximize hotel revenue and profitability.
Spa Manager
Oversees the operations of a hotel spa or wellness center, including staff management, treatment bookings, facility maintenance, and guest satisfaction.
Reservations Manager
Manages hotel reservations and bookings, optimizes room availability, and ensures accurate and efficient reservation processes.
Banquet Manager
Coordinates and supervises banquet and catering events, including setup, service, staffing, and logistics, to ensure successful and memorable events.
Tourism Officer
Works in tourism promotion boards, travel agencies, or destination management organizations to promote tourism, develop travel packages, and facilitate tourist experiences.
Entrepreneur
Starts and manages their own hospitality-related business, such as a boutique hotel, bed and breakfast, restaurant, catering service, or event planning company.
Duration
month
Eligibility - DHM
- Candidates must have completed 10+2 in any stream from a recognized board or institution.
- Equivalent qualifications are also accepted.
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Testimonial
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FAQ's
What is DHM at Sky Vision Academy?
What are the eligibility criteria for admission to DHM at Sky Vision Academy?
To be eligible for admission to the DHM program at Sky Vision Academy, candidates typically need to have completed 10+2 in any stream from a recognized board or institution. Additional eligibility criteria may apply, such as English language proficiency tests or entrance exams.
Is there an entrance exam for admission to DHM at Sky Vision Academy?
What subjects are covered in the DHM curriculum at Sky Vision Academy?
The DHM curriculum at Sky Vision Academy covers various aspects of hotel management, including front office operations, housekeeping management, food and beverage service, culinary arts, hospitality marketing, financial management, and event management.
What are the career prospects after completing DHM at Sky Vision Academy?
Graduates of the DHM program at Sky Vision Academy can explore diverse career opportunities in the hospitality industry, including roles such as hotel manager, front office manager, housekeeping supervisor, food and beverage manager, event coordinator, and sales executive, among others.
How do I apply for admission to DHM at Sky Vision Academy?
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