DHM -Diploma in Hotel Management

Overview of DHM- Diploma in Hotel Management

The Diploma in Hotel Management (DHM) is a comprehensive program designed to provide students with the necessary knowledge and skills to excel in the hospitality industry. This diploma equips students with practical training and theoretical understanding in various aspects of hotel management, preparing them for a wide range of roles within the hospitality sector. Below is an overview of the course details:

Curriculum Highlights of DHM- Diploma in Hotel Management

The DHM curriculum covers a broad spectrum of subjects essential for hotel management, including but not limited to:

Front Office Management

Housekeeping Operations

Food and Beverage Management

Culinary Arts and Kitchen Operations

Hospitality Marketing and Sales

Financial Management in Hospitality

Human Resource Management

Event Management

Hotel Operations and Guest Relations

Practical Training - DHM

Practical training is a key component of the DHM program, allowing students to gain hands-on experience in various departments of a hotel or hospitality establishment. Students may have the opportunity to intern at hotels, resorts, restaurants, event venues, or other hospitality-related businesses to apply their learning in real-world settings.

Career Opportunities -DHM

Hotel Manager

Responsible for overseeing the overall operations of a hotel or hospitality establishment, including guest services, housekeeping, food and beverage management, and facility maintenance.

Front Office Manager

Manages the front desk operations of a hotel, including guest check-in/check-out, reservations, guest relations, and concierge services.

Housekeeping Supervisor

Supervises the housekeeping staff and ensures cleanliness, hygiene, and maintenance standards are met throughout the hotel premises.

Food and Beverage Manager

Oversees the food and beverage operations of a hotel, including restaurants, bars, banquet halls, and room service, to ensure quality service and guest satisfaction.

Restaurant Manager

Manages the day-to-day operations of a restaurant, including staffing, inventory management, menu planning, customer service, and financial performance.

Event Coordinator

Plans and coordinates events, such as conferences, weddings, and corporate functions, including venue selection, logistics, catering, entertainment, and guest management.

Catering Manager

Manages catering services for events, parties, and functions, including menu planning, food preparation, staffing, logistics, and client coordination.

Guest Relations Manager

Ensures excellent customer service and guest satisfaction by addressing guest inquiries, concerns, and complaints, and maintaining positive relationships with guests.

Sales and Marketing Executive

Promotes hotel services and facilities, develops marketing strategies, generates leads, negotiates contracts, and builds relationships with clients to increase sales and revenue.

Revenue Manager

Analyzes market trends, monitors competitor pricing, and optimizes room rates and inventory to maximize hotel revenue and profitability.

Spa Manager

Oversees the operations of a hotel spa or wellness center, including staff management, treatment bookings, facility maintenance, and guest satisfaction.

Reservations Manager

Manages hotel reservations and bookings, optimizes room availability, and ensures accurate and efficient reservation processes.

Banquet Manager

Coordinates and supervises banquet and catering events, including setup, service, staffing, and logistics, to ensure successful and memorable events.

Tourism Officer

Works in tourism promotion boards, travel agencies, or destination management organizations to promote tourism, develop travel packages, and facilitate tourist experiences.

Entrepreneur

Starts and manages their own hospitality-related business, such as a boutique hotel, bed and breakfast, restaurant, catering service, or event planning company.

Duration

month

Eligibility - DHM

Candidates must have completed 10+2 in any stream from a recognized board or institution.
Equivalent qualifications are also accepted.

Trained by industry experts for unparalleled expertise.

Benefit from industry-leading expertise and seasoned faculty members with over a decade of training experience

Why Choose Sky Vision Academy?

Industry-Leading Training

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Diverse Course Offerings

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Proven Track Record

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100% Placement Guarantee

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Industry Partnerships

Forge invaluable industry connections through our strategic partnerships.

Comprehensive Development

Experience holistic growth with our focus on comprehensive personal and professional development.

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Testimonial

Trupti

Choosing Sky Vision Academy has undoubtedly been one of the pivotal decisions in my life. The institute’s comprehensive curriculum, coupled with state-of-the-art facilities, has provided me with an unparalleled learning experience. Moreover, the unwavering support and guidance from the faculty have not only nurtured my passion for aviation but also helped me build a strong foundation for my career. I wholeheartedly recommend Sky Vision Academy to anyone with a fervent interest in the aviation industry, as it truly paves the way for success and growth.

FAQ's

What is DHM at Sky Vision Academy?

DHM stands for Diploma in Hotel Management. It is a specialized program offered by Sky Vision Academy aimed at providing students with comprehensive knowledge and skills in hotel management.

What are the eligibility criteria for admission to DHM at Sky Vision Academy?

To be eligible for admission to the DHM program at Sky Vision Academy, candidates typically need to have completed 10+2 in any stream from a recognized board or institution. Additional eligibility criteria may apply, such as English language proficiency tests or entrance exams.

Is there an entrance exam for admission to DHM at Sky Vision Academy?

No, Sky Vision Academy admit students based on academic qualifications and/or personal interview.

What subjects are covered in the DHM curriculum at Sky Vision Academy?

The DHM curriculum at Sky Vision Academy covers various aspects of hotel management, including front office operations, housekeeping management, food and beverage service, culinary arts, hospitality marketing, financial management, and event management.

What are the career prospects after completing DHM at Sky Vision Academy?

Graduates of the DHM program at Sky Vision Academy can explore diverse career opportunities in the hospitality industry, including roles such as hotel manager, front office manager, housekeeping supervisor, food and beverage manager, event coordinator, and sales executive, among others.

How do I apply for admission to DHM at Sky Vision Academy?

Prospective students can apply for admission to DHM at Sky Vision Academy by filling out an application form available on the academy’s website and submitting the required documents, such as academic transcripts, letters of recommendation, and a personal statement.